• Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide 

      Stetkiewicz, Stacia; Norman, Rachel A.; Allison, Edward H.; Andrew, Neil L.; Ara, Gulshan; Banner-Stevens, Gill; Belton, Ben; Beveridge, Malcolm; Bogard, Jessica R.; Bush, Simon R.; Coffee, Pete; Crumlish, Margaret; Edwards, Peter; Eltholth, Mahmoud; Falconer, Lynne; Ferreira, Joao G.; Garrett, Angus; Gatward, Iain; Islam, Faruk U.; Kaminski, Alexander M.; Kjellevold, Marian; Kruijssen, Froukje; Leschen, William; Mamun, Abdullah-Al; McAdam, Bruce J.; Newton, Richard; Krogh-Poulsen, Birgitte; Pounds, Alexandra; Richardson, Belinda; Roos, Nanna; Roos, E.; Schapper, Andrea; Spence-McConnell, Tori; Suri, Sharon K.; Thilsted, Shakuntala H.; Thompson, Kim D.; Tlusty, Michael F.; Troell, Max; Vignola, Raffaele; Young, James A.; Zhang, Wenbo; Little, David C. (Peer reviewed; Journal article, 2021)
      The contribution of seafood to global food security is being increasingly highlighted in policy. However, the extent to which such claims are supported in the current food security literature is unclear. This review assesses ...
    • Transforming sustainable aquaculture by applying circularity principles 

      Chary, Killian; van Riel, Anne-Jo; Muscat, Abigail; Wilfart, Aurélie; Harchaoui, Souhil; Verdegem, Marc; Filgueira, Ramón; Troell, Max; Henriksson, Patrik J. G.; de Boer, Imke J. M.; Wiegertjes, Geert F. (Peer reviewed; Journal article, 2023)
      A circular economy is considered one way to reduce environmental impacts of human activities, by more efficient use of resources and recovery, resulting in less waste and emissions compared to linear take-make-dispose ...